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Café La Boheme
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With Executive Chef Christine Banta guiding the kitchen, Café La Boheme provides exceptional food that can be enjoyed in a more casual environment. “The menu is multi-faceted—lots of choices, from entrees to hot and cold appetizers and noodles and rice dishes,” explains Banta. With a classical French background, but coming from a Japanese/American family, Banta’s menu reflects her many influences.“We’ve stripped things down this time around,”she explains. “The plating is more rustic and less technical, but definitely still beautiful. Presentation is important, but food is definitely the focus.”
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Photo Credit & Restaurant Review: Global-Dining CA
